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Literature summary for 1.14.18.1 extracted from
- Inhibition of catechol oxidases from apples by sodium chloride (1986), Phytochemistry, 25, 2717-2719.
No PubMed abstract available
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Cl- | 200 mM, 13% inhibition at pH 6.0, 85% inhibition at pH 5.0, 96% inhibition at pH 4.0 | Malus sp. |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Malus sp. | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Malus sp. | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| catechol + 1/2 O2 | - |
Malus sp. | 1,2-benzoquinone + H2O | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | - |
- |
Malus sp. |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 4.3 | 5 | pH 4.3: 62% of maximal activity, pH 5.3: 79% of maximal activity | Malus sp. |
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