Literature summary for 1.11.1.6 extracted from

Potapovich, M.V.; Eryomin, A.N.; Artzukevich, I.M.; Chernikevich, I.P.; Metelitza, D.I.
Isolation, purification, and characterization of catalase from the methylotrophic yeast Pichia pastoris (2001), Biochemistry (Moscow), 66, 646-657.

Search for more literature for 1.11.1.6

KM Value [mM]

KM Value [mM]	KM Value Maximum [mM]	Substrate	Comment	Organism	Structure
36	-	H2O2	-	Komagataella pastoris

Molecular Weight [Da]

Molecular Weight [Da]	Molecular Weight Maximum [Da]	Comment	Organism
223000	-	gel filtration	Komagataella pastoris

Natural Substrates/ Products (Substrates)

Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
H2O2	Komagataella pastoris	-	O2 + H2O	-	?

Organism

Organism	UniProt	Comment	Textmining
Komagataella pastoris	-	-	-

Purification (Commentary)

Purification (Comment)	Organism
to homogeneity, chromatography techniques	Komagataella pastoris

Source Tissue

Source Tissue	Comment	Organism	Textmining
cell culture	-	Komagataella pastoris	-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg]	Specific Activity Maximum [µmol/min/mg]	Comment	Organism
826000	-	-	Komagataella pastoris

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
H2O2	-	Komagataella pastoris	O2 + H2O	-	?

Turnover Number [1/s]

Turnover Number Minimum [1/s]	Turnover Number Maximum [1/s]	Substrate	Comment	Organism	Structure
850000	-	H2O2	-	Komagataella pastoris

pH Optimum

pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
6.7	7	-	Komagataella pastoris

pH Stability

pH Stability	pH Stability Maximum	Comment	Organism
5.2	10.7	stable within	Komagataella pastoris

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)