Activating Compound | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 5 mM, 9-13% activation (depending on purification method) | Bacillus vallismortis | |
Cu2+ | 5 mM, 33-60% activation (depending on purification method) | Bacillus vallismortis | |
Mg2+ | 5 mM, 3-5% activation (depending on purification method) | Bacillus vallismortis | |
Mn2+ | 5 mM, 5-10% activation (depending on purification method) | Bacillus vallismortis |
Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli BL21 (DE3) | Bacillus vallismortis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | 5 mM, 84-87% inhibition (depending on purification method) | Bacillus vallismortis | |
L-cysteine | 0.1 mM, complete inhibition | Bacillus vallismortis | |
NaCl | 500 mM, 52-59% inhibition (depending on purification method) | Bacillus vallismortis | |
SDS | 1 mM, 37-41% inhibition (depending on purification method) | Bacillus vallismortis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.358 | - |
2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) | 45°C, pH 5.0 | Bacillus vallismortis | |
0.379 | - |
syringaldazine | 45°C, pH 7.4 | Bacillus vallismortis |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Fe2+ | 5 mM, 3-11% inhibition (depending on purification method) | Bacillus vallismortis | |
K+ | 5 mM, 6-12% inhibition (depending on purification method) | Bacillus vallismortis | |
Zn2+ | 5 mM, 80-87% inhibition (depending on purification method) | Bacillus vallismortis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus vallismortis | - |
- |
- |
Bacillus vallismortis fmb-103 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Bacillus vallismortis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) + O2 | - |
Bacillus vallismortis | ? | - |
? | |
2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) + O2 | - |
Bacillus vallismortis fmb-103 | ? | - |
? | |
additional information | Malachite green is efficiently degraded by recombinant laccase, especially in combination with mediators | Bacillus vallismortis | ? | - |
? | |
additional information | Malachite green is efficiently degraded by recombinant laccase, especially in combination with mediators | Bacillus vallismortis fmb-103 | ? | - |
? | |
syringaldazine + O2 | - |
Bacillus vallismortis | ? | - |
? | |
syringaldazine + O2 | - |
Bacillus vallismortis fmb-103 | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
84 | - |
- |
Bacillus vallismortis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
after incubation for 10 h the residual activity is greater than 50%. Activity increases by more than 120% after 1 h incubation | Bacillus vallismortis |
80 | - |
ativity increases by nearly 90% after 1 h incubation | Bacillus vallismortis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.8 | - |
substrate: 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) | Bacillus vallismortis |
7.4 | - |
substrate: syringaldazine | Bacillus vallismortis |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | - |
10 days, 75-80% loss of activity (depending on purification method) | Bacillus vallismortis |
7 | - |
10 days, 30-40% loss of activity (depending on purification method) | Bacillus vallismortis |
8 | - |
10 days, 10-20% loss of activity (depending on purification method) | Bacillus vallismortis |