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Literature summary for 1.10.3.2 extracted from
- Purification and characterization of the conidial laccase of Aspergillus nidulans (1982), J. Bacteriol., 151, 1338-1345.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 80000 | - |
x * 80000, SDS-PAGE, enzyme differs from white-spore and green-spore strains | Aspergillus nidulans |
| 96000 | 110000 | gel filtration | Aspergillus nidulans |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus nidulans | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | sugar content 12%, removable by endo-H-treatment | Aspergillus nidulans |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Aspergillus nidulans |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
depending on isozyme, substrate and pH | Aspergillus nidulans |
| 165.8 | - |
- |
Aspergillus nidulans |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 80000, SDS-PAGE, enzyme differs from white-spore and green-spore strains | Aspergillus nidulans |
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