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Literature summary for 1.1.3.9 extracted from
- Production and characterization of galactose oxidase produced by four isolates of Fusarium graminearum (2006), Braz. Arch. Biol. Technol., 49, 557-564.
No PubMed abstract available
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Cu2+ | copper-containing enzyme | Fusarium graminearum |  |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| D-galactose + O2 | Fusarium graminearum | - |
D-galacto-hexodialdose + H2O2 | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Fusarium graminearum | - |
35 different enzyme producing isolates | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| mycelium | - |
Fusarium graminearum | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
enzyme activity in filtrates of the different isolates, overview | Fusarium graminearum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| D-galactose + O2 | - |
Fusarium graminearum | D-galacto-hexodialdose + H2O2 | - |
? | |
| dihydroxyacetone + O2 | - |
Fusarium graminearum | ? | - |
? | |
| additional information | substrate specificity, no or poor activity with lactose, D-glucose, and guar gum, overview | Fusarium graminearum | ? | - |
? | |
| raffinose + O2 | - |
Fusarium graminearum | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| GO | - |
Fusarium graminearum |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
- |
Fusarium graminearum |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | 60 | 50% of maximal activity at 60°C | Fusarium graminearum |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | 60 | 30 min, stable | Fusarium graminearum |
| 70 | - |
30 min, complete inactivation | Fusarium graminearum |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | 7.5 | dependent on the strain | Fusarium graminearum |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | 9 | - |
Fusarium graminearum |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | - |
inactivation | Fusarium graminearum |
| 7 | 7.5 | most stable at | Fusarium graminearum |
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Release 2023.1 (January 2023)
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