Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | 70% residual activity at 1 mM | Penicillium chrysogenum | |
Cd2+ | 60% residual activity at 1 mM | Penicillium chrysogenum | |
Cu2+ | 30% residual activity at 1 mM | Penicillium chrysogenum | |
D-glucono-delta-lactone | weak competitive inhibitor of GOD | Penicillium chrysogenum | |
Hg2+ | 35% residual activity at 1 mM | Penicillium chrysogenum | |
K+ | 97% residual activity at 1 mM | Penicillium chrysogenum | |
Mg2+ | 85% residual activity at 1 mM | Penicillium chrysogenum | |
Na+ | 95% residual activity at 1 mM | Penicillium chrysogenum | |
Pb2+ | 45% residual activity at 1 mM | Penicillium chrysogenum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
10.5 | - |
beta-D-glucose | in 50 mM sodium acetate buffer (pH 5.4). at 45°C | Penicillium chrysogenum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium chrysogenum | - |
- |
- |
Purification (Comment) | Organism |
---|---|
ammonium sulfate precipitation, DEAE cellulose column chromatography, and Sephadex G-100 gel filtration | Penicillium chrysogenum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Penicillium chrysogenum | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-D-glucose + O2 + H2O | - |
Penicillium chrysogenum | D-glucono-1,5-lactone + H2O2 | - |
? |
Synonyms | Comment | Organism |
---|---|---|
beta-D-glucose:oxygen-1-oxidoreductase | - |
Penicillium chrysogenum |
GOD | - |
Penicillium chrysogenum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
- |
Penicillium chrysogenum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | 65 | at 45°C the enzyme half-life is 99 min and at 65°C it is 20.38 min under similar conditions | Penicillium chrysogenum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.4 | - |
- |
Penicillium chrysogenum |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
FAD | - |
Penicillium chrysogenum |