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Literature summary for 1.1.1.94 extracted from

  • Ruijter, G.J.G.; Visser, J.; Rinzema, A.
    Polyol accumulation by Aspergillus oryzae at low water activity in solid-state fermentation (2004), Microbiology, 150, 1095-1101.
    View publication on PubMed
Search for more literature for 1.1.1.94

Organism

Organism UniProt Comment Textmining
Aspergillus oryzae
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
mycelium
-
 Aspergillus oryzae
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.011
-
 during growth on wheat dough at water activity at the time of harvest 0.98 Aspergillus oryzae
0.012
-
 during growth on wheat dough at water activity at the time of harvest 0.96 Aspergillus oryzae
0.014
-
 during growth on wheat grains at water activity at the time of harvest 0.97 Aspergillus oryzae
0.028
-
 during growth on wheat grains at water activity at the time of harvest 1.00 Aspergillus oryzae