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Literature summary for 1.1.1.9 extracted from
- Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction (2002), J. Basic Microbiol., 42, 201-206.
Application
| Application | Comment | Organism |
|---|---|---|
| synthesis | optimization of xylitol production, using fed-batch process and controlled pH 6.0 gives maximum enzyme activity | Meyerozyma guilliermondii |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| soluble | - |
Meyerozyma guilliermondii | - |
- |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Meyerozyma guilliermondii | - |
fed-batch growth, controlled pH 6.0 | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 0.567 | - |
25°C | Meyerozyma guilliermondii |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| D-xylitol + NAD+ | - |
Meyerozyma guilliermondii | D-xylulose + NADH + H+ | - |
? |  |
| D-xylulose + NADH + H+ | - |
Meyerozyma guilliermondii | D-xylitol + NAD+ | - |
? | |
Cofactor
| Cofactor | Comment | Organism | Structure |
|---|---|---|---|
| NAD+ | - |
Meyerozyma guilliermondii | |
| NADH | - |
Meyerozyma guilliermondii | |
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Release 2023.1 (January 2023)
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