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Literature summary for 1.1.1.49 extracted from

  • Shepherd, M.G.
    Glucose-6-phosphate dehydrogenase from Penicillium duponti (1975), Methods Enzymol., 41, 201-205.
    View publication on PubMed
Search for more literature for 1.1.1.49

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information
-
 Penicillium duponti

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
126000
-
 gel filtration Penicillium duponti

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
D-glucose 6-phosphate + H2O + NADP+ Penicillium duponti
-
 D-gluconate 6-phosphate + NADPH + H+ 6-phosphoglucono-delta-lactone r

Organism

Organism UniProt Comment Textmining
Penicillium duponti
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Penicillium duponti

Storage Stability

Storage Stability Organism
-20°C or -40°C, impure state, more than 1 week Penicillium duponti

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-glucose 6-phosphate + H2O + NADP+
-
 Penicillium duponti D-gluconate 6-phosphate + NADPH + H+ 6-phosphoglucono-delta-lactone r

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
25
-
 assay at Penicillium duponti

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8 9
-
 Penicillium duponti

pH Stability

pH Stability pH Stability Maximum Comment Organism
5.4 7 highest stability Penicillium duponti

Cofactor

Cofactor Comment Organism Structure
NADP+
-
 Penicillium duponti
NADPH
-
 Penicillium duponti