Inhibitors | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Phycomyces blakesleeanus | |
oxaloacetate | - |
Phycomyces blakesleeanus | |
oxaloacetate | - |
Sus scrofa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.03 | - |
oxaloacetate | - |
Phycomyces blakesleeanus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cytoplasm | - |
Sus scrofa | 5737 | - |
cytoplasm | - |
Phycomyces blakesleeanus | 5737 | - |
cytoplasm | - |
Gallus sp. | 5737 | - |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
malate + NAD+ | Sus scrofa | - |
oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | Cereibacter sphaeroides | - |
oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | Phycomyces blakesleeanus | - |
oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | Gallus sp. | - |
oxaloacetate + NADH + H+ | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cereibacter sphaeroides | - |
- |
- |
Gallus sp. | - |
chicken | - |
Phycomyces blakesleeanus | - |
wild-type strain NRRL 1555 (-) | - |
Sus scrofa | - |
pig | - |
Purification (Comment) | Organism |
---|---|
- |
Phycomyces blakesleeanus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
heart | - |
Sus scrofa | - |
heart | - |
Gallus sp. | - |
mycelium | - |
Phycomyces blakesleeanus | - |
sporangiophore | - |
Phycomyces blakesleeanus | - |
spore | - |
Phycomyces blakesleeanus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(S)-malate + NAD+ | - |
Sus scrofa | oxaloacetate + NADH + H+ | - |
r | |
(S)-malate + NAD+ | - |
Cereibacter sphaeroides | oxaloacetate + NADH + H+ | - |
r | |
(S)-malate + NAD+ | - |
Phycomyces blakesleeanus | oxaloacetate + NADH + H+ | - |
r | |
(S)-malate + NAD+ | - |
Gallus sp. | oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | - |
Sus scrofa | oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | - |
Cereibacter sphaeroides | oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | - |
Phycomyces blakesleeanus | oxaloacetate + NADH + H+ | - |
r | |
malate + NAD+ | - |
Gallus sp. | oxaloacetate + NADH + H+ | - |
r | |
oxaloacetate + NADH | - |
Sus scrofa | L-malate + NAD+ | - |
r | |
oxaloacetate + NADH | - |
Cereibacter sphaeroides | L-malate + NAD+ | - |
r | |
oxaloacetate + NADH | - |
Phycomyces blakesleeanus | L-malate + NAD+ | - |
r | |
oxaloacetate + NADH | - |
Gallus sp. | L-malate + NAD+ | - |
r |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
38 | - |
retains 100% activity after 45 min incubation, only 50% activity remains after 15 min at 45°C | Phycomyces blakesleeanus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.5 | 9 | - |
Phycomyces blakesleeanus |