General Stability | Organism |
---|---|
dehydrogenase preparations became inactivated irreversibly when stored in the absence of ethylene glycol and Mg2+, at very low protein concentration, or during freezing and thawing | Saccharolobus solfataricus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | 1 mM, pH 9, 22°C, rapid inactivation | Saccharolobus solfataricus | |
5,5'-dithiobis-(2-nitrobenzoic acid) | 1 mM, 50% inactivation | Saccharolobus solfataricus | |
EDTA | 50 mM, 95% inhibition | Saccharolobus solfataricus | |
additional information | galactose (0.04 mM), mannose (0.04 mM) and ribose (0.04 mM) do not inhibit glucose oxidation by NAD+ | Saccharolobus solfataricus | |
NADPH | inhibits the NAD+-dependentcarbohydrate oxidations in a competitive manner with respect to NAD+ | Saccharolobus solfataricus | |
NEM | 3 mM, 2 h, 50% inactivation | Saccharolobus solfataricus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.03 | - |
NADP+ | pH 9.0, 70°C, cosubstrate: beta-D-glucose | Saccharolobus solfataricus | |
0.03 | - |
NADP+ | pH 9.0, 70°C, cosubstrate: D-galactose | Saccharolobus solfataricus | |
0.03 | - |
NADP+ | pH 9.0, 70°C, cosubstrate: D-xylose | Saccharolobus solfataricus | |
0.44 | - |
beta-D-glucose | pH 9.0, 70°C, cosubstrate: NADP+ | Saccharolobus solfataricus | |
1.2 | - |
NAD+ | pH 9.0, 70°C, cosubstrate: beta-D-glucose | Saccharolobus solfataricus | |
1.2 | - |
NAD+ | pH 9.0, 70°C, cosubstrate: D-xylose | Saccharolobus solfataricus | |
2.2 | - |
D-xylose | pH 9.0, 70°C, cosubstrate: NADP+ | Saccharolobus solfataricus | |
8 | - |
beta-D-glucose | pH 9.0, 70°C, cosubstrate: NAD+ | Saccharolobus solfataricus | |
22 | - |
D-galactose | pH 9.0, 70°C, cosubstrate: NADP+ | Saccharolobus solfataricus | |
68 | - |
D-xylose | pH 9.0, 70°C, cosubstrate: NAD+ | Saccharolobus solfataricus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 20 mM, maximal activation of enzyme inactivated by dialysis against Mg2+-free 20 mM-triethanolamine/HCl buffer, pH 7.0 | Saccharolobus solfataricus | |
Mg2+ | 20 mM, maximal activation of enzyme inactivated by dialysis against Mg2+-free 20 mM-triethanolamine/HCl buffer, pH 7.0 | Saccharolobus solfataricus | |
Mn2+ | 20 mM, maximal activation of enzyme inactivated by dialysis against Mg2+-free 20 mM-triethanolamine/HCl buffer, pH 7.0 | Saccharolobus solfataricus | |
additional information | Ni2+, Cd2+ and univalent cations are ineffective in promoting enzyme reactivation | Saccharolobus solfataricus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
30000 | - |
gel filtration in presence of 5% SDS | Saccharolobus solfataricus |
60000 | - |
gel filtration in presence of 6 M guanidinium chloride | Saccharolobus solfataricus |
124000 | - |
gel filtration | Saccharolobus solfataricus |
130000 | - |
equilibrium-sedimentation | Saccharolobus solfataricus |
Organic Solvent | Comment | Organism |
---|---|---|
Ethylene glycol | preparations became inactivated irreversibly when stored in the absence of ethylene glycol | Saccharolobus solfataricus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharolobus solfataricus | O93715 | - |
- |
Purification (Comment) | Organism |
---|---|
- |
Saccharolobus solfataricus |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
437 | - |
pH 9.0, 70°C | Saccharolobus solfataricus |
Storage Stability | Organism |
---|---|
37°C, protein concentration 0.2 mg/ml, 50% of the activity is lost after 40 days | Saccharolobus solfataricus |
4°C, 20 mM MgCl2 and 20% (v/v) ethylene glycol, stable for several months | Saccharolobus solfataricus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-deoxy-D-glucose + NADP+ + H2O | - |
Saccharolobus solfataricus | ? | - |
? | |
6-deoxy-D-glucose + NAD+ + H2O | - |
Saccharolobus solfataricus | ? | - |
? | |
beta-D-glucose + NAD+ + H2O | when NAD+ serves as electron acceptor, D-glucose is oxidized at the highest rate among the substrates tested. No reverse reaction is evident, under various reaction conditions, when gluconic acid is used as substrate | Saccharolobus solfataricus | D-gluconate + NADH + 2 H+ | - |
ir | |
beta-D-glucose + NADP+ + H2O | it is likely that the first product of this reaction is delta-gluconolactone, which is readily converted into the acid. The lactone hydrolysis is facilitated by the high temperature and the slight alkaline pH value of the standard reaction conditions, thus explaining why no reverse reaction is observed under these conditions when delta-gluconolactone is used as substrate. A very slow NADH-dependent reduction of delta-gluconolactone by glucose dehydrogenase is observed at pH 7.0 and 37°C | Saccharolobus solfataricus | D-gluconate + NADPH + 2 H+ | - |
? | |
D-altrose + NADP+ + H2O | - |
Saccharolobus solfataricus | ? | - |
? | |
D-galactose + NADP+ + H2O | - |
Saccharolobus solfataricus | D-galactonate + NADPH + 2 H+ | - |
? | |
D-xylose + NAD+ + H2O | - |
Saccharolobus solfataricus | ? | - |
? | |
D-xylose + NADP+ + H2O | - |
Saccharolobus solfataricus | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
assay at | Saccharolobus solfataricus |
77 | - |
- |
Saccharolobus solfataricus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
protein concentration 0.2 mg/ml, 50% of the activity is lost after 40 days | Saccharolobus solfataricus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Saccharolobus solfataricus |
9 | - |
assay at, measured at room temperature | Saccharolobus solfataricus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 9 | the enzyme stability does not vary significantly in the pH range 5-9 | Saccharolobus solfataricus |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | when NAD+ serves as electron acceptor, D-glucose is oxidized at the highest rate among the substrates tested | Saccharolobus solfataricus | |
NADP+ | by using NADP+ as coenzyme D-xylose and 2-deoxy-D-glucose are oxidized at the highest rate | Saccharolobus solfataricus |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.075 | - |
NADPH | pH 9.0, 70°C, substrate: glucose | Saccharolobus solfataricus |