General Stability | Organism |
---|---|
repeated freezing and thawing, low ionic strength or pH above 6.5 cause loss of activity | Eubacterium limosum |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
ATP | - |
Eubacterium limosum | |
Hg2+ | - |
Eubacterium limosum | |
oxamate | - |
Eubacterium limosum | |
p-chloromercuriphenyl sulfonic acid | - |
Eubacterium limosum |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
145000 | - |
gel filtration | Eubacterium limosum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
(R)-lactate + NAD+ | Eubacterium limosum | - |
pyruvate + NADH | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Eubacterium limosum | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Eubacterium limosum |
Storage Stability | Organism |
---|---|
0°C or -20°C, 0.5 M potassium phosphate buffer pH 6.2, two weeks | Eubacterium limosum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(R)-lactate + NAD+ | - |
Eubacterium limosum | pyruvate + NADH | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.8 | 6.5 | - |
Eubacterium limosum |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Eubacterium limosum | |
NADH | - |
Eubacterium limosum |