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Literature summary for 1.1.1.194 extracted from

  • Wyrambik, D.; Grisebach, H.
    Purification and properties of isoenzymes of cinnamyl-alcohol dehydrogenase from soybean-cell-suspension cultures (1975), Eur. J. Biochem., 59, 9-15.
    View publication on PubMed

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.0074
-
NADP+
-
Glycine max
0.83
-
coniferyl alcohol
-
Glycine max

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
43000
-
gel filtration Glycine max

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
coniferyl alcohol + NADP+ Glycine max
-
coniferyl aldehyde + NADPH + H+
-
?

Organism

Organism UniProt Comment Textmining
Glycine max
-
L. var. Mandarin
-

Purification (Commentary)

Purification (Comment) Organism
var. Mandarin Glycine max

Source Tissue

Source Tissue Comment Organism Textmining
cell suspension culture
-
Glycine max
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.36
-
-
Glycine max

Storage Stability

Storage Stability Organism
-20°C, 42 mM 2-mercaptoethanol, 10% ethyleneglycol, several weeks Glycine max

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
coniferyl alcohol + NADP+
-
Glycine max coniferyl aldehyde + NADPH + H+
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
9.2
-
coniferyl alcohol oxidation Glycine max

Cofactor

Cofactor Comment Organism Structure
additional information no reaction with NAD+ or NADH Glycine max
NADP+
-
Glycine max
NADPH
-
Glycine max