General Stability | Organism |
---|---|
inactivation during dialysis | Cavia porcellus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
iodoacetate | complete inhibition of L-xylulose reductive activity at 5 mM | Cavia porcellus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | - |
Cavia porcellus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cavia porcellus | - |
guinea pig | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Cavia porcellus | - |
Storage Stability | Organism |
---|---|
2°C, aqueous solution, many weeks | Cavia porcellus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-xylulose + NADPH + H+ | - |
Cavia porcellus | L-xylitol + NADP+ | - |
r | |
xylitol + NADP+ | - |
Cavia porcellus | L-xylulose + NADPH + H+ | - |
r |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
20 min stable | Cavia porcellus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
approximately | Cavia porcellus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | - |
2°C, 2 h stable | Cavia porcellus |
9 | - |
room temperature, several h stable | Cavia porcellus |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | much less effective than NADP+ | Cavia porcellus | |
NADP+ | much more effective than NAD+ | Cavia porcellus |