News (July 2012)

Increase in the Data Content of BRENDA in the Last Years

  July 2007    July 2008    July 2009    July 2010    July 2011    July 2012  Increase from 2007 to 2012
KM VALUES * ENZYMES * ORGANISMS*79,43189,012100,155110,297113,332121,29841,867 (53%)
KI VALUES*15,73619,01823,70027,9663164533,81918,083 (117%)
pI VALUES*2,0602,4773,0673,5623,9164,2512,191 (106%)
IC50 VALUES*084216,10525,10232,65839,056 39,056
2D STRUCTURES OF ENZYME LIGANDS 38,48851,60663,09374,97985,50799,73361,245 (159%)
ENZYME LIGANDS*764,282849,197942,7721,033,5231,094,1651,152,437388,155 (51%)
ENZYME INHIBITORS*112,470127,146147,962169,273189,610203,72791,257 (81%)
ENZYME ACTIVATING COMPOUNDS*18,46620,30623,16726,50828,23829,06810,602 (57%)
NATURAL SUBSTRATES OF ENZYMATIC REACTIONS*51,12358,29664,50771,62876,25581,09929,976 (59%)
ENGINEERING/MUTATIONS*23,23430,43739,90548,36654,82159,84136.607 (158%)
SEQUENCES283,138629,980843,2001,164,5751,704,8812,379,6652,096,527 (740%)
SOURCE TISSUE*44,11053,54764,29174,81783,09087,63243,522 (99%)
LOCALIZATION*19,01121,85724,75727,40329,22930,89411,893 (63%)
REFERENCE CITATIONS108,887113,626130,530145,130157,280165,23756,350 (52%)
LITERATURE REFERENCES68,36678,59891,441102,347112,389118,64650,280 (74%)
EC CLASSES4,7624,8244,9335,1165,3725,725963 (20%)
ENZYME SYNONYMS53,38967,56683,45999,776112,398121,00167,612 (126%)
    
* The numbers denote the enzyme-organism-(protein-)commentary-reference-specific occurrences. For kinetic values (Km, Ki, kcat) and ligand-specific fields (Inhibitors, Activating Compounds, Ligands) the corresponding enzyme ligand is also taken into account.
For example, when the identical pI (isoelectric point) was measured for different enzymes or the identical enzyme from different organisms the information is included for each EC number and organism-specific enzyme isoform, respectively.



New Features & Functionalities since 2009

In 2009 the content of BRENDA has been substantially increased (see also table above). In addition, many new features & functionalities have been added to the web interface.
The most important recent developments are: