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4-nitrophenyl alpha-maltoheptaoside + H2O
4-nitrophenol + maltoheptaose
amylopectin + H2O
?
-
-
-
-
?
amylopectin + H2O
maltohexaose + ?
amylopectin beta-amylase limit dextrin + H2O
oligosaccharide
amylose + H2O
?
-
-
-
-
?
amylose + H2O
maltohexaose
amylose + H2O
maltohexaose + maltoheptaose
amylose + H2O
maltohexaose + maltotriose + maltoheptaose
-
-
-
?
corn starch + H2O
?
-
-
-
-
?
gamma-dextrin + H2O
?
-
-
-
-
?
glycogen + H2O
?
-
-
-
-
?
glycogen + H2O
maltohexaose
glycogen beta-amylase limit dextrin + H2O
oligosaccharide
granular starch + H2O
maltotriose + maltose + D-glucose
maltoheptaose + H2O
maltohexaose + maltotriose + maltose + D-glucose
maltoheptaose + H2O
maltohexaose + maltotriose + maltotetraose + maltopentaose + maltose + D-glucose
-
-
-
?
maltoheptaose + p-nitrophenyl alpha-glucoside
p-nitrophenyl alpha-maltoheptaoside + D-glucose
-
transglycosylation, mechanism
p-nitrophenyl alpha-maltoheptaoside useful substrate for assay of human alpha-amylase in serum and urine
?
maltohexaose + H2O
D-glucose + maltopentaose
maltohexaose + H2O
maltose + maltotetraose
maltohexaose + H2O
maltotriose + ?
maltononaose + H2O
maltohexaose + maltotriose
maltooligosaccharide + H2O
maltohexaose + ?
maltooligosaccharide + H2O
maltooligosaccharide + ?
-
6 glucose units and shorter
with less than 6 glucose units
?
maltopentaose + H2O
?
-
-
-
-
?
maltotetraose
maltohexaose + maltose
maltotetraose + H2O
?
-
-
-
-
?
maltotriose + H2O
?
-
-
-
-
?
short-chain amylose + H2O
?
-
-
-
-
?
soluble starch + H2O
maltohexaose + maltopentaose + maltose + D-glucose + maltotriose + maltotetraose
-
maltohexaose accounts for 59.4% of the maltooligosaccharides produced. Glucose (3.9%), maltose (6.2%), maltotriose (8.1%), maltotetraose (8.3%), maltopentaose (8.8%) and maltoheptaose (5.3%)
-
-
?
soluble starch + H2O
maltohexaose + maltotriose + maltose + D-glucose
initial accumulation of maltohexaose, which in time is further hydrolyzed to smaller altooligosaccharides, resulting in accumulation of mostly maltotriose, maltose and glucose
-
-
?
soluble starch + H2O
maltose + ?
-
-
-
-
?
starch + H2O
maltohexaose + ?
starch + H2O
maltohexaose + maltopentaose
starch + H2O
maltohexaose + maltotetrose + maltotriose + maltose
-
-
the predominant products are maltohexaose (48%) followed by maltotetrose, maltotriose and maltose
-
?
sweet potato starch + H2O
?
-
-
-
-
?
waxy maize starch + H2O
maltohexaose + ?
-
-
-
-
?
additional information
?
-
4-nitrophenyl alpha-maltoheptaoside + H2O
4-nitrophenol + maltoheptaose
immediate release of 4-nitrophenol
-
-
?
4-nitrophenyl alpha-maltoheptaoside + H2O
4-nitrophenol + maltoheptaose
immediate release of 4-nitrophenol
-
-
?
amylopectin + H2O
maltohexaose + ?
-
-
-
?
amylopectin + H2O
maltohexaose + ?
-
-
-
?
amylopectin + H2O
maltohexaose + ?
-
-
-
?
amylopectin + H2O
maltohexaose + ?
-
-
-
?
amylopectin + H2O
maltohexaose + ?
-
-
more than 35% maltohexaose
?
amylopectin beta-amylase limit dextrin + H2O
oligosaccharide
-
-
-
?
amylopectin beta-amylase limit dextrin + H2O
oligosaccharide
-
-
branched oligosaccharide: B6, B7 and B8
?
amylopectin beta-amylase limit dextrin + H2O
oligosaccharide
-
-
branched oligosaccharides containing 5 to 10 glucose units, B5-B10
?
amylopectin beta-amylase limit dextrin + H2O
oligosaccharide
-
-
-
?
amylose + H2O
maltohexaose
-
the G6-amylase can hydrolyze almost no maltohexaose and its shorter oligosaccharides as substrates
-
?
amylose + H2O
maltohexaose
-
the G6-amylase can hydrolyze almost no maltohexaose and its shorter oligosaccharides as substrates
-
?
amylose + H2O
maltohexaose
-
-
-
?
amylose + H2O
maltohexaose
-
-
-
-
?
amylose + H2O
maltohexaose
-
-
-
?
amylose + H2O
maltohexaose
-
short-chain amylose, DP, average degree of polymerization, = 23
-
?
amylose + H2O
maltohexaose
-
short-chain amylose, DP, average degree of polymerization, = 23
-
?
amylose + H2O
maltohexaose
-
short-chain amylose, DP, average degree of polymerization, = 23
main product, 40% maltohexaose
?
amylose + H2O
maltohexaose
-
short-chain amylose, DP, average degree of polymerization, = 23
main product, 40% maltohexaose
?
amylose + H2O
maltohexaose
-
short-chain amylose, DP, average degree of polymerization, = 23
main product, 40% maltohexaose
?
amylose + H2O
maltohexaose
-
short-chain amylose, DP, average degree of polymerization, = 23
main product, about 38% maltohexaose
?
amylose + H2O
maltohexaose
-
short-chain amylose, DP, average degree of polymerization, = 23
alpha-configuration
?
amylose + H2O
maltohexaose
-
reduced short-chain amylose: about 95% of the rate of short-chain amylose
-
?
amylose + H2O
maltohexaose
-
reduced short-chain amylose: about 95% of the rate of short-chain amylose
-
?
amylose + H2O
maltohexaose
-
high molecular weight amylose: about 50% of the rate of short-chain amylose
-
?
amylose + H2O
maltohexaose
-
potato amylose: about 57% of the rate of soluble starch
-
?
amylose + H2O
maltohexaose
-
partially-oxidized potato amylose
main product, 40% maltohexaose, alpha-configuration
?
amylose + H2O
maltohexaose
-
short-chain amylose, DP, average degree of polymerization, = 23
-
?
amylose + H2O
maltohexaose
-
reduced short-chain amylose: about 95% of the rate of short-chain amylose
-
?
amylose + H2O
maltohexaose + maltoheptaose
-
-
-
-
?
amylose + H2O
maltohexaose + maltoheptaose
-
-
-
-
?
glycogen + H2O
maltohexaose
-
-
-
?
glycogen + H2O
maltohexaose
-
-
-
?
glycogen + H2O
maltohexaose
-
-
-
?
glycogen beta-amylase limit dextrin + H2O
oligosaccharide
-
-
-
?
glycogen beta-amylase limit dextrin + H2O
oligosaccharide
-
-
branched oligosaccharides containing 5 to 10 glucose units, B5-B10
?
glycogen beta-amylase limit dextrin + H2O
oligosaccharide
-
poor substrate
branched oligosaccharide: B6, B7 and B8
?
glycogen beta-amylase limit dextrin + H2O
oligosaccharide
-
-
-
?
granular starch + H2O
maltotriose + maltose + D-glucose
incubation of granular starch with the enzyme does not result in accumulation of maltohexaose but in direct release of glucose, maltose and maltotriose
-
-
?
granular starch + H2O
maltotriose + maltose + D-glucose
incubation of granular starch with the enzyme does not result in accumulation of maltohexaose but in direct release of glucose, maltose and maltotriose
-
-
?
maltoheptaose + H2O
maltohexaose + maltotriose + maltose + D-glucose
-
-
-
?
maltoheptaose + H2O
maltohexaose + maltotriose + maltose + D-glucose
-
-
-
?
maltohexaose + H2O
D-glucose + maltopentaose
-
-
small amounts
?
maltohexaose + H2O
D-glucose + maltopentaose
-
-
-
-
?
maltohexaose + H2O
D-glucose + maltopentaose
-
-
-
?
maltohexaose + H2O
D-glucose + maltopentaose
-
-
small amounts
?
maltohexaose + H2O
maltose + maltotetraose
-
-
main product
?
maltohexaose + H2O
maltose + maltotetraose
-
-
-
?
maltohexaose + H2O
maltose + maltotetraose
-
-
main product
?
maltohexaose + H2O
maltose + maltotetraose
-
-
main product
?
maltohexaose + H2O
maltose + maltotetraose
-
poor substrate
main product
?
maltohexaose + H2O
maltose + maltotetraose
-
poor substrate
main product
?
maltohexaose + H2O
maltose + maltotetraose
-
poor substrate
main product
?
maltohexaose + H2O
maltose + maltotetraose
-
-
main product
?
maltohexaose + H2O
maltose + maltotetraose
-
poor substrate
main product
?
maltohexaose + H2O
maltose + maltotetraose
-
-
main product
?
maltohexaose + H2O
maltose + maltotetraose
-
-
-
-
?
maltohexaose + H2O
maltotriose + ?
-
-
small amounts
?
maltohexaose + H2O
maltotriose + ?
-
-
-
-
?
maltohexaose + H2O
maltotriose + ?
-
-
-
?
maltohexaose + H2O
maltotriose + ?
-
-
small amounts
?
maltononaose + H2O
maltohexaose + maltotriose
-
preferred substrate
major products
-
?
maltononaose + H2O
maltohexaose + maltotriose
-
preferred substrate
major products
-
?
maltooligosaccharide + H2O
maltohexaose + ?
-
-
alpha-configuration
?
maltooligosaccharide + H2O
maltohexaose + ?
-
maltooligosaccharide larger than G6, maltohexaose
main product
?
maltooligosaccharide + H2O
maltohexaose + ?
-
maltooligosaccharide larger than G6, maltohexaose
main product
?
maltotetraose
maltohexaose + maltose
-
-
-
?
maltotetraose
maltohexaose + maltose
-
transglycosylation, mechanism
main product
?
starch + H2O
?
in Microbacterium aurum B8.A, the enzyme may contribute to degradation of starch granules by rapidly hydrolyzing the helical and linear starch chains that become exposed after pore formation by MaAmyA
-
-
?
starch + H2O
?
in Microbacterium aurum B8.A, the enzyme may contribute to degradation of starch granules by rapidly hydrolyzing the helical and linear starch chains that become exposed after pore formation by MaAmyA
-
-
?
starch + H2O
maltohexaose + ?
-
-
-
?
starch + H2O
maltohexaose + ?
-
soluble starch
main product, 25-30% maltohexaose in early stage of hydrolysis, alpha-anomer product
?
starch + H2O
maltohexaose + ?
-
-
main product
?
starch + H2O
maltohexaose + ?
-
-
-
-
?
starch + H2O
maltohexaose + ?
-
-
-
-
?
starch + H2O
maltohexaose + ?
-
-
-
-
?
starch + H2O
maltohexaose + ?
-
-
main product
?
starch + H2O
maltohexaose + ?
-
-
main product
?
starch + H2O
maltohexaose + ?
-
-
more than 30% maltohexaose
?
starch + H2O
maltohexaose + ?
-
soluble starch
main product
?
starch + H2O
maltohexaose + ?
-
blue starch: not a substrate
-
-
?
starch + H2O
maltohexaose + ?
-
waxy-maize starch
main product
?
starch + H2O
maltohexaose + ?
-
waxy-maize starch
main product
?
starch + H2O
maltohexaose + ?
-
soluble starch
main product, G-6, about 30-34% maltohexaose
?
starch + H2O
maltohexaose + ?
-
F-2, potato starch granules: 40%, corn starch: 83% and barley starch: 71%
main product, F-2, produces only maltohexaose in the early stage of the reaction
?
starch + H2O
maltohexaose + ?
-
F-2, gelatinized starch
main product, F-2, produces only maltohexaose in the early stage of the reaction
?
starch + H2O
maltohexaose + ?
-
F-2, potato starch granules: 40%, corn starch: 83% and barley starch: 71%
main product, F-2, produces only maltohexaose in the early stage of the reaction
?
starch + H2O
maltohexaose + ?
-
F-2, gelatinized starch
main product, F-2, produces only maltohexaose in the early stage of the reaction
?
starch + H2O
maltohexaose + ?
-
soluble starch
main product, G-6, about 30-34% maltohexaose
?
starch + H2O
maltohexaose + maltopentaose
-
-
-
-
?
starch + H2O
maltohexaose + maltopentaose
-
-
-
-
?
additional information
?
-
-
products have alpha-configuration
-
-
?
additional information
?
-
-
pullulan, dextran or alpha-, beta- or gamma-cyclodextrin: not a substrate
-
-
?
additional information
?
-
-
no reaction is observed for pullulan, dextran, and alpha- or beta-cyclodextrins
-
-
?
additional information
?
-
-
no reaction on pullulan
-
-
?
additional information
?
-
-
products have alpha-configuration
-
-
?
additional information
?
-
-
products have alpha-configuration
-
-
?
additional information
?
-
-
alpha-cyclodextrin, beta-cyclodextrin, pullulan or maltohexaitol: not a substrate
-
-
?
additional information
?
-
-
no reaction on alpha-, beta- or gamma-cyclodextrin, pullulan and maltose
-
-
?
additional information
?
-
-
action pattern on substrates of native and immobilized enzyme is almost the same
-
-
?
additional information
?
-
-
substrate and product specificity, overview
-
-
?
additional information
?
-
-
substrate and product specificity, overview
-
-
?
additional information
?
-
-
substrate and product specificity, overview
-
-
?
additional information
?
-
-
exo action pattern
-
-
?
additional information
?
-
-
exo action pattern
-
-
?
additional information
?
-
-
exo action pattern
-
-
?
additional information
?
-
-
no reaction on alpha-, beta- or gamma-cyclodextrin, pullulan and maltose
-
-
?
additional information
?
-
-
substrate and product specificity, overview
-
-
?
additional information
?
-
-
exo action pattern
-
-
?
additional information
?
-
the enzyme is inactive on maltose
-
-
?
additional information
?
-
-
the enzyme is inactive on maltose
-
-
?
additional information
?
-
the enzyme is inactive on maltose
-
-
?
additional information
?
-
-
products have alpha-configuration
-
-
?
additional information
?
-
-
G-6, alpha-1,6-glucosidic linkages in pullulan, amylopectin etc.: not a substrate
-
-
?
additional information
?
-
-
G-6, action pattern
-
-
?
additional information
?
-
-
products have alpha-configuration
-
-
?
additional information
?
-
-
G-6, alpha-1,6-glucosidic linkages in pullulan, amylopectin etc.: not a substrate
-
-
?
additional information
?
-
-
G-6, action pattern
-
-
?
additional information
?
-
-
the enzyme cannot hydrolyze maltose, alpha-cyclodextrin, beta-cyclodextrin, or pullulan
-
-
?
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1-propanol
-
transglycosylation, inactivation
acetonitrile
-
20%, 38.6% loss of activity
Ag+
-
extracellular enzyme, strong inhibition
Al2(SO4)3
-
immobilized enzyme, slight inactivation
BaCl2
-
G-6, slight inactivation
CoCl2
-
G-6, strong inhibition
Cr3+
-
1 mM, 10.1% loss of activity
Cu+
-
1 mM, 83.1% loss of activity
DMSO
-
10%, 18.3% loss of activity
ethanol
-
20%, 29.5% loss of activity
Fe3+
-
1 mM, 85.9% loss of activity
FeCl3
-
immobilized enzyme
methanol
-
20%, 22.4% loss of activity
MnCl2
-
G-6, slight inactivation
Ni2+
-
1 mM, 59.7% loss of activity
SDS
-
2 mg/ml, 46.5% loss of activity
Sn2+
-
slight inactivation
additional information
-
native enzyme compared with immobilized enzyme
-
AgNO3
-
-
AgNO3
-
native and immobilized enzyme, immobilized enzyme less than native enzyme
AgNO3
-
extracellular enzyme, strong inhibition
Ba2+
-
1 mM, 11.1% loss of activity
Ba2+
-
very slight inactivation
Ba2+
-
immobilized enzyme
Co2+
-
1 mM, 68.3% loss of activity
Co2+
-
very slight inactivation
Co2+
-
G-6, strong inhibition
Cu2+
-
1 mM, 89.8% loss of activity
Cu2+
-
immobilized enzyme less than native enzyme
Cu2+
-
extracellular enzyme, strong inhibition
Cu2+
-
G-6, strong inhibition
CuSO4
-
extracellular enzyme, strong inhibition
CuSO4
-
G-6, strong inhibition
EDTA
-
10 mM, 83% loss of activity
EDTA
-
approximately 50% loss of activity in the presence of 2 mM EDTA
Fe2+
-
1 mM, 74.7% loss of activity
Fe2+
-
G-6, strong inhibition
FeSO4
-
native and immobilized enzyme
FeSO4
-
extracellular enzyme
FeSO4
-
G-6, strong inhibition
Hg2+
-
native enzyme, completely
Hg2+
-
immobilized enzyme, 61% inactivation; native enzyme, completely
Hg2+
-
extracellular enzyme, completely
Hg2+
-
G-6, very strong inhibition
HgCl2
-
native enzyme, completely
HgCl2
-
immobilized enzyme, 61% inactivation; native enzyme, completely
HgCl2
-
extracellular enzyme, completely
HgCl2
-
G-6, very strong inhibition
iodoacetamide
-
slight inactivation
iodoacetamide
-
native enzyme: 11% inhibition, immobilized enzyme: 4% inhibition
iodoacetamide
-
extracellular enzyme, 1 mM: 11% inactivation; slight inactivation
Mg2+
-
slight inactivation
Mg2+
-
immobilized enzyme, slight inactivation
Mn2+
-
1 mM, 35.2% loss of activity
Mn2+
-
native enzyme, slight inactivation
p-chloromercuribenzoate
-
slight inactivation
p-chloromercuribenzoate
-
native enzyme: 46% inhibition, immobilized enzyme: 15% inhibition
p-chloromercuribenzoate
-
extracellular enzyme, 1 mM: 46% inactivation
SrCl2
-
immobilized enzyme
Zn2+
-
1 mM, 91.9% loss of activity
Zn2+
-
extracellular enzyme, strong inhibition
Zn2+
-
G-6, strong inhibition
ZnSO4
-
extracellular enzyme, strong inhibition
ZnSO4
-
G-6, strong inhibition
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Ogawa, K.; Uejima, O.; Nakakuki, T.; Usui, T.; Kainuma, K.
Enzymatic synthesis of p-nitrophenyl alpha-maltoheptaoside by transglycosylation of maltohexaose-forming amylase
Agric. Biol. Chem.
54
581-586
1990
Klebsiella pneumoniae
brenda
Nakakuki, T.; Azuma, K.; Kainuma, K.
Action patterns of various exo-amylases and the anomeric configurations of their products
Carbohydr. Res.
128
297-310
1984
Klebsiella pneumoniae
-
brenda
Monma, M.; Nakakuki, T.; Kainuma, K.
Formation and hydrolysis of maltohexaose by an extracellular exo-maltohexaohydrolase
Agric. Biol. Chem.
47
1769-1774
1983
Klebsiella pneumoniae
-
brenda
Kainuma, K.; Wako, K.; Kobayashi, S.; Nogami, A.; Suzuki, S.
Purification and some properties of a novel maltohexaose-producing exo-amylase from Aerobacter aerogenes
Biochim. Biophys. Acta
410
333-346
1975
Klebsiella pneumoniae
brenda
Nakakuki, T.; Hayashi, T.; Monma, M.; Kawashima, K.; Kainuma, K.
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