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malfunction
overexpression of the LGT gene can reduce the delayed bitterness problem in citrus juice and enhance the accumulation of specific glucosides that have anticancer effects
physiological function
limonoid glucosyltransferase (LGT) is a natural debittering enzyme, because the delayed bitterness problem is caused mainly by limonoid aglycones such as limonin. THe product of LGT reaction, limonin 17-beta-D-glucopyranoside, in non-bitter and has anticancer potential in animals including humans
evolution
the enzyme belongs to clade C of flavonoid and limonoid glucosyltransferases
evolution
limonoids are highly oxygenated triterpenes present mostly in Rutaceae and other limited plants of Meliaceae and Simaroubaceae, tissue distribution, overview
evolution
limonoids are highly oxygenated triterpenes present mostly in Rutaceae and other limited plants of Meliaceae and Simaroubaceae, tissue distribution, overview
evolution
limonoids are highly oxygenated triterpenes present mostly in Rutaceae and other limited plants of Meliaceae and Simaroubaceae, tissue distribution, overview
evolution
limonoids are highly oxygenated triterpenes present mostly in Rutaceae and other limited plants of Meliaceae and Simaroubaceae, tissue distribution, overview. Limonoid glucosyltransferases belong to the family of glycosyltransferases. Two alleles (CitLGT1/ CitLGT2) of LGT at a single locus which are related to the dexadlayed bitterness in Citrus. The CitLGT2 differs from CitLGT1 by 15 nucleotide substitutions and these subxadstitutions are scattered throughout the coding region of the gene
evolution
limonoids are highly oxygenated triterpenes present mostly in Rutaceae and other limited plants of Meliaceae and Simaroubaceae, tissue distribution, overview. Limonoid glucosyltransferases belong to the family of glyxadcosyltransferases
evolution
limonoids are highly oxygenated triterpenes present mostly in Rutaceae and other limited plants of Meliaceae and Simaroubaceae, tissue distribution, overview. Limonoid glucosyltransferases belong to the family of glyxadcosyltransferases
evolution
limonoids are highly oxygenated triterpenes present mostly in Rutaceae and other limited plants of Meliaceae and Simaroubaceae, tissue distribution, overview. Limonoid glucosyltransferases belong to the family of glyxadcosyltransferases
evolution
the enzyme belongs to the superfamily PLN03004 (UDP-glycosyltransferase). Citrus reticulata limonoid glucosyltransferase (CrLGT) occupies a position on an independent branch in the largest subgroup and is phylogenetically different from those in other mandarin species like Citrus unshiu, showing its uniqueness in several features
metabolism
enzyme LGT is important in the limonoid metabolism pathway in Citrus plants. Limonoid glucosyltransfease (LGT) is the only single regulatory enzyme that is able to convert all limonoid aglycones such as nomilin, obacunone, and ichangin present in Citrus spp. to their respective glucosides, in addition to limonoate A-ring lactone (LARL) to limonin glucopyranoside. During juicing process bitter limonin is immediately produced from LARL precursor by limonin D-ring lactone hydrolase (LLH) regulatory enzyme, especially in early to mid-stage developed Citrus fruits
metabolism
limonoid glucosyltransferase (LGT) is a regulatory enzyme in the citrus limonoid biosynthetic pathway. Limonoid biosynthesis in plants, overview
metabolism
limonoid glucosyltransferase (LGT) is a regulatory enzyme in the citrus limonoid biosynthetic pathway. Limonoid biosynthesis in plants, overview
metabolism
limonoid glucosyltransferase (LGT) is a regulatory enzyme in the citrus limonoid biosynthetic pathway. Limonoid biosynthesis in plants, overview
metabolism
limonoid glucosyltransferase (LGT) is a regulatory enzyme in the citrus limonoid biosynthetic pathway. Limonoid biosynthesis in plants, overview
metabolism
limonoid glucosyltransferase (LGT) is a regulatory enzyme in the citrus limonoid biosynthetic pathway. Limonoid biosynthesis in plants, overview
metabolism
limonoid glucosyltransferase (LGT) is a regulatory enzyme in the citrus limonoid biosynthetic pathway. Limonoid biosynthesis in plants, overview
metabolism
limonoid glucosyltransferase (LGT) is a regulatory enzyme in the citrus limonoid biosynthetic pathway. Limonoid biosynthesis in plants, overview
additional information
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limonoid glucosyltransferase is an enzyme that catalyzes the conversion of bitter limonoid into non-bitter limonoid glucoside while retaining the health benefit of limonoids in the juice
additional information
enzyme homology structure modeling
additional information
inhibition of the enzyme acxadtivity by Cu2+ and Hg2+ ions suggests that thiol, carboxyl groups or histidine residues are directly or indirectly involved in the catalytic mechanism of the LGT enzyme. Inhibitory efxadfect of citraconic anhydride suggests the lysine or arginine may be involved in catalytic activity of pummelo LGT
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cDNA clone encoding limonoid UDP-glucosyltransferase isolated, single copy gene in the citrus genome
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Citrus unshiu is heterozygous posxadsessing both alleles, CitLGT1/CitLGT2, two alleles (CitLGT1/ CitLGT2) of LGT at a single locus
CrLGT cloning of full-length gene from a cDNA library, DNA and amino acid sequence determination and analysis, genetic structure, sequence comparisons and phylogenetic analysis, cloning in Escherichia coli strain DH5alpha, RT-PCR enzyme expression analyxadsis
expression in Escherichia coli for sequencing
gene SLLGT, DNA and amino acid sequence determination and analysis, sequence comparisons and phylogenetic analysis, recombinant expression in Escherichia coli and in Pichia pastoris
gene SLLGT, single copy gene encoding LGT
recombinant expression of the MBP-tagged enzyme (MBP-cuGT) in Escherichia coli strain BLR(DE3). MBP-cuGT does not exhibit any detectable effect on limonin degradation when Navel orange juice is used as the substrate. MBP-cuGT is unable to biotransform either limonoate A-ring lactone (LARL) or limonoate as purified substrates. But MBP-cuGT displays a broad activity spectrum towards flavonoids, confirming that the enzyme produced is active under the conditions evaluated in vitro, expression method evaluation, overview
single copy gene encoding LGT
single copy gene encoding LGT, Citrus sinensis is homozygous for allele CitLGT1
expression in Escherichia coli for sequencing
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expression in Escherichia coli for sequencing
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expression in Escherichia coli for sequencing
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expression in Escherichia coli for sequencing
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expression in Escherichia coli for sequencing
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gene SLLGT, single copy gene encoding LGT
gene SLLGT, single copy gene encoding LGT
single copy gene encoding LGT
single copy gene encoding LGT
single copy gene encoding LGT
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agriculture
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whether the CitLGT-2 is present or not, is a useful molecular indicator for predetermining the levels of accumulation of non-bitter limonoid glucosides at the early- to mid-developmental stages of Satsuma mandarin and navel orange fruits. These molecular indicators will make it possible to characterize fruit traits at the seedling stage, resulting in the marker-assisted selection of hybrid progenies to predetermine whether they will accumulate non-bitter limonoid glucosides
agriculture
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whether the CitLGT-2 is present or not, is a useful molecular indicator for predetermining the levels of accumulation of non-bitter limonoid glucosides at the early- to mid-developmental stages of Satsuma mandarin and navel orange fruits. These molecular indicators will make it possible to characterize fruit traits at the seedling stage, resulting in the marker-assisted selection of hybrid progenies to predetermine whether they will accumulate non-bitter limonoid glucosides
agriculture
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gene sequence of limonoid UDP-glucosyltransferase in citrus fruits with different bitterness do not vary but the pattern of expression, delayed bitterness is related to delay in expression of the limonoid glucosyltransferase gene
agriculture
-
gene sequence of limonoid UDP-glucosyltransferase in citrus fruits with different bitterness do not vary but the pattern of expression, delayed bitterness is related to delay in expression of the limonoid glucosyltransferase gene
agriculture
-
gene sequence of limonoid UDP-glucosyltransferase in citrus fruits with different bitterness do not vary but the pattern of expression, delayed bitterness is related to delay in expression of the limonoid glucosyltransferase gene
agriculture
-
gene sequence of limonoid UDP-glucosyltransferase in citrus fruits with different bitterness do not vary but the pattern of expression, delayed bitterness is related to delay in expression of the limonoid glucosyltransferase gene
agriculture
-
gene sequence of limonoid UDP-glucosyltransferase in citrus fruits with different bitterness do not vary but the pattern of expression, delayed bitterness is related to delay in expression of the limonoid glucosyltransferase gene
food industry
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Limonoid glucosyltransferase is an enzyme that catalyzes the conversion of bitter limonoid into non-bitter limonoid glucoside while retaining the health benefit of limonoids in the juice. The immobilization of this enzyme in a column can solve the juice bitterness problem
food industry
Citxadrus limonoid glucosyltransferase which is a key playxader for natural debitterness and anticancerous potenxadtial, can be utilized for metabolic engineering of Citxadrus limonoids to get rid of delayed bitterness problem along with enhanced limonoid glucoside molecules. The presence or absence of LGT can serve as a molecxadular indicator for determining the level of accumulaxadtion of limonoid glucoside and may reflect ultimately the possibility of delayed bitterness in available Citrus germplasm. Enhanced activity of LGT in citrus fruits may increase the glucoside level, which in turn will reduce the bitterness problem
food industry
Citxadrus limonoid glucosyltransferase which is a key playxader for natural debitterness and anticancerous potenxadtial, can be utilized for metabolic engineering of Citxadrus limonoids to get rid of delayed bitterness problem along with enhanced limonoid glucoside molecules. The presence or absence of LGT can serve as a molecxadular indicator for determining the level of accumulaxadtion of limonoid glucoside and may reflect ultimately the possibility of delayed bitterness in available Citrus germplasm. Enhanced activity of LGT in citrus fruits may increase the glucoside level, which in turn will reduce the bitterness problem
food industry
Citxadrus limonoid glucosyltransferase which is a key playxader for natural debitterness and anticancerous potenxadtial, can be utilized for metabolic engineering of Citxadrus limonoids to get rid of delayed bitterness problem along with enhanced limonoid glucoside molecules. The presence or absence of LGT can serve as a molecxadular indicator for determining the level of accumulaxadtion of limonoid glucoside and may reflect ultimately the possibility of delayed bitterness in available Citrus germplasm. Enhanced activity of LGT in citrus fruits may increase the glucoside level, which in turn will reduce the bitterness problem
food industry
Citxadrus limonoid glucosyltransferase which is a key playxader for natural debitterness and anticancerous potenxadtial, can be utilized for metabolic engineering of Citxadrus limonoids to get rid of delayed bitterness problem along with enhanced limonoid glucoside molecules. The presence or absence of LGT can serve as a molecxadular indicator for determining the level of accumulaxadtion of limonoid glucoside and may reflect ultimately the possibility of delayed bitterness in available Citrus germplasm. Enhanced activity of LGT in citrus fruits may increase the glucoside level, which in turn will reduce the bitterness problem
food industry
Citxadrus limonoid glucosyltransferase which is a key playxader for natural debitterness and anticancerous potenxadtial, can be utilized for metabolic engineering of Citxadrus limonoids to get rid of delayed bitterness problem along with enhanced limonoid glucoside molecules. The presence or absence of LGT can serve as a molecxadular indicator for determining the level of accumulaxadtion of limonoid glucoside and may reflect ultimately the possibility of delayed bitterness in available Citrus germplasm. Enhanced activity of LGT in citrus fruits may increase the glucoside level, which in turn will reduce the bitterness problem
food industry
Citxadrus limonoid glucosyltransferase which is a key playxader for natural debitterness and anticancerous potenxadtial, can be utilized for metabolic engineering of Citxadrus limonoids to get rid of delayed bitterness problem along with enhanced limonoid glucoside molecules. The presence or absence of LGT can serve as a molecxadular indicator for determining the level of accumulaxadtion of limonoid glucoside and may reflect ultimately the possibility of delayed bitterness in available Citrus germplasm. Enhanced activity of LGT in citrus fruits may increase the glucoside level, which in turn will reduce the bitterness problem
food industry
Citxadrus limonoid glucosyltransferase which is a key playxader for natural debitterness and anticancerous potenxadtial, can be utilized for metabolic engineering of Citxadrus limonoids to get rid of delayed bitterness problem along with enhanced limonoid glucoside molecules. The presence or absence of LGT can serve as a molecxadular indicator for determining the level of accumulaxadtion of limonoid glucoside and may reflect ultimately the possibility of delayed bitterness in available Citrus germplasm. Enhanced activity of LGT in citrus fruits may increase the glucoside level, which in turn will reduce the bitterness problem
food industry
major problem in the orange industry is delayed bitterness, which is caused by limonin, a bitter compound developing from its non-bitter precursor limonoate A-ring lactone (LARL) during and after extraction of orange juice. The glucosidation of LARL by limonoid UDP-glucosyltransferase (LGT) to form non-bitter glycosyl-limonin during orange maturation has been demonstrated as a natural way to debitter by preventing the formation of limonin. Enzyme LGT activity can be used to develop biotechnology-based approaches for producing orange juice from varietals that traditionally have a delayed bitterness
food industry
overexpression of the LGT gene can reduce the delayed bitterness problem in citrus juice
medicine
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pharmacological application of limonoid GTase gene
medicine
Citxadrus limonoid metabolic engineering, and extraction as well as utilization of bioactive limonoids for health promoting and disease-preventing benefits. Limonoids are present in a very high amount in Citrus seeds and peel and thus their extractions can have commercial value. Limonoid aglycones and a mixture of limonoid glucosides are administered in human breast cancer cell lines. It has been demonstrated that limonoids are more potent than tamoxifen for estrogen-independent breast cancer cells and equally potent as tamoxifen for estrogen-dependent breast cancer cells. Effects and mechanisms of limonoids on cancer cells, overview. The Citrus limonoids such as obacunone, limonin, nomilxadin and their glucosides and some aglycones are found to have cytotoxic effects against lung, oral and skin cancers in animal test system and human breast cancer cells
medicine
Citxadrus limonoid metabolic engineering, and extraction as well as utilization of bioactive limonoids for health promoting and disease-preventing benefits. Limonoids are present in a very high amount in Citrus seeds and peel and thus their extractions can have commercial value. Limonoid aglycones and a mixture of limonoid glucosides are administered in human breast cancer cell lines. It has been demonstrated that limonoids are more potent than tamoxifen for estrogen-independent breast cancer cells and equally potent as tamoxifen for estrogen-dependent breast cancer cells. Effects and mechanisms of limonoids on cancer cells, overview. The Citrus limonoids such as obacunone, limonin, nomilxadin and their glucosides and some aglycones are found to have cytotoxic effects against lung, oral and skin cancers in animal test system and human breast cancer cells
medicine
Citxadrus limonoid metabolic engineering, and extraction as well as utilization of bioactive limonoids for health promoting and disease-preventing benefits. Limonoids are present in a very high amount in Citrus seeds and peel and thus their extractions can have commercial value. Limonoid aglycones and a mixture of limonoid glucosides are administered in human breast cancer cell lines. It has been demonstrated that limonoids are more potent than tamoxifen for estrogen-independent breast cancer cells and equally potent as tamoxifen for estrogen-dependent breast cancer cells. Effects and mechanisms of limonoids on cancer cells, overview. The Citrus limonoids such as obacunone, limonin, nomilxadin and their glucosides and some aglycones are found to have cytotoxic effects against lung, oral and skin cancers in animal test system and human breast cancer cells
medicine
Citxadrus limonoid metabolic engineering, and extraction as well as utilization of bioactive limonoids for health promoting and disease-preventing benefits. Limonoids are present in a very high amount in Citrus seeds and peel and thus their extractions can have commercial value. Limonoid aglycones and a mixture of limonoid glucosides are administered in human breast cancer cell lines. It has been demonstrated that limonoids are more potent than tamoxifen for estrogen-independent breast cancer cells and equally potent as tamoxifen for estrogen-dependent breast cancer cells. Effects and mechanisms of limonoids on cancer cells, overview. The Citrus limonoids such as obacunone, limonin, nomilxadin and their glucosides and some aglycones are found to have cytotoxic effects against lung, oral and skin cancers in animal test system and human breast cancer cells
medicine
Citxadrus limonoid metabolic engineering, and extraction as well as utilization of bioactive limonoids for health promoting and disease-preventing benefits. Limonoids are present in a very high amount in Citrus seeds and peel and thus their extractions can have commercial value. Limonoid aglycones and a mixture of limonoid glucosides are administered in human breast cancer cell lines. It has been demonstrated that limonoids are more potent than tamoxifen for estrogen-independent breast cancer cells and equally potent as tamoxifen for estrogen-dependent breast cancer cells. Effects and mechanisms of limonoids on cancer cells, overview. The Citrus limonoids such as obacunone, limonin, nomilxadin and their glucosides and some aglycones are found to have cytotoxic effects against lung, oral and skin cancers in animal test system and human breast cancer cells
medicine
Citxadrus limonoid metabolic engineering, and extraction as well as utilization of bioactive limonoids for health promoting and disease-preventing benefits. Limonoids are present in a very high amount in Citrus seeds and peel and thus their extractions can have commercial value. Limonoid aglycones and a mixture of limonoid glucosides are administered in human breast cancer cell lines. It has been demonstrated that limonoids are more potent than tamoxifen for estrogen-independent breast cancer cells and equally potent as tamoxifen for estrogen-dependent breast cancer cells. Effects and mechanisms of limonoids on cancer cells, overview. The Citrus limonoids such as obacunone, limonin, nomilxadin and their glucosides and some aglycones are found to have cytotoxic effects against lung, oral and skin cancers in animal test system and human breast cancer cells
medicine
Citxadrus limonoid metabolic engineering, and extraction as well as utilization of bioactive limonoids for health promoting and disease-preventing benefits. Limonoids are present in a very high amount in Citrus seeds and peel and thus their extractions can have commercial value. Limonoid aglycones and a mixture of limonoid glucosides are administered in human breast cancer cell lines. It has been demonstrated that limonoids are more potent than tamoxifen for estrogen-independent breast cancer cells and equally potent as tamoxifen for estrogen-dependent breast cancer cells. Effects and mechanisms of limonoids on cancer cells, overview. The Citrus limonoids such as obacunone, limonin, nomilxadin and their glucosides and some aglycones are found to have cytotoxic effects against lung, oral and skin cancers in animal test system and human breast cancer cells
medicine
overexpression of the LGT gene can enhance the accumulation of specific glucosides that have anticancer effects. Citrus limoxadnoids, specifically limonoid glucosides, which are the prodxaduct of glucosyltransferase enzyme, are water-soluble and have good bioavailability and non-toxic effects in animals and huxadmans. Thus, they can easily be used as nutraceuticals and health fortifiers in many functional foods
nutrition
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nutrition
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limonoid glucosides are important compounds not only for the processing industry but also for the consumer, bitterness due to limonoids is an important economic problem in commercial citrus juice production, limonoid aglycones are converted to nonbitter glucosides by the GTase, enhancement of the limonoid GTase activity through genetic engineering could reduce aglycone concentration, insertion of a gene encoding for GTase into commercial cultivars could create transgenic citrus varieties producing fruits potentially free of limonoid bitterness
nutrition
-
exploration of the possibility of using the enzyme in a bioreactor for debittering citrus juice
nutrition
overexpression of the LGT gene can enhance the accumulation of specific glucosides that have anticancer effects. Citrus limoxadnoids, specifically limonoid glucosides, which are the prodxaduct of glucosyltransferase enzyme, are water-soluble and have good bioavailability and non-toxic effects in animals and huxadmans. Thus, they can easily be used as nutraceuticals and health fortifiers in many functional foods
nutrition
the waste/byproduct left in Citrus juice industry can be efficiently utilized to separate these bioactive compounds to use them as nutraceutical and functional food for human health
nutrition
the waste/byproduct left in Citrus juice industry can be efficiently utilized to separate these bioactive compounds to use them as nutraceutical and functional food for human health
nutrition
the waste/byproduct left in Citrus juice industry can be efficiently utilized to separate these bioactive compounds to use them as nutraceutical and functional food for human health
nutrition
the waste/byproduct left in Citrus juice industry can be efficiently utilized to separate these bioactive compounds to use them as nutraceutical and functional food for human health
nutrition
the waste/byproduct left in Citrus juice industry can be efficiently utilized to separate these bioactive compounds to use them as nutraceutical and functional food for human health
nutrition
the waste/byproduct left in Citrus juice industry can be efficiently utilized to separate these bioactive compounds to use them as nutraceutical and functional food for human health
nutrition
the waste/byproduct left in Citrus juice industry can be efficiently utilized to separate these bioactive compounds to use them as nutraceutical and functional food for human health
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Sim, M.K.; Lim, B.C.
Purification of limonoid glucosyltransferase from navel orange albedo tissue
Phytochemistry
46
33-37
1997
Citrus aurantium, Citrus maxima, Citrus limonia, Citrus sinensis, Citrus unshiu, Fragaria vesca
-
brenda
Kita, M.; Hirata, Y.; Moriguchi, T.; Endo-Inagaki, T.; Matsumoto, R.; Hasegawa, S.; Suhayda, C.G.; Omura, M.
Molecular cloning and characterization of a novel gene encoding limonoid UDP-glucosyltransferase in Citrus
FEBS Lett.
469
173-178
2000
Citrus sinensis, Citrus unshiu
brenda
Kita, M.; Endo, T.; Shimada, T.; Moriguchi, T.; Hirata, Y.; Hasegawa, S.; Omura, M.
Allelic structures of UDP-glucose:limonoid glucosyltransferase affect limonoid bitterness in Citrus unshiu and C. sinensis
Euphytica
132
87-94
2003
Citrus sinensis, Citrus unshiu
brenda
Karim, M.R.; Hashinaga, F.
Isolation and characterization of limonoid glucosyltransferase from pummelo albedo tissue
Food Chem.
76
431-436
2002
Citrus maxima, Citrus maxima Osbeck
brenda
Endo, T.; Kita, M.; Shimada, T.; Moriguchi, T.; Hidaka, T.; Matsumoto, R.; Hasegawa, S.; Omura, M.
Modification of limonoid metabolism in suspension cell culture of Citrus
Plant Biotechnol.
19
397-403
2002
Citrus sinensis
-
brenda
Karim, M.R.; Hashinaga, F.
Preparation and properties of immobilized pummelo limonoid glucosyltransferase
Proc. Biochem.
38
809-814
2002
Citrus maxima
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brenda
Zaare-Nahandi, F.; Hosseinkhani, S.; Zamani, Z.; Asadi-Abkenar, A.; Omidbaigi, R.
Delay expression of limonoid UDP-glucosyltransferase makes delayed bitterness in citrus
Biochem. Biophys. Res. Commun.
371
59-62
2008
Citrus aurantium, Citrus x paradisi, Citrus sinensis, Citrus unshiu, Citrus limettioides
brenda
Karim, M.; Hashinaga, F.
Possible role of carboxyl and imidazole groups in the catalysis of pummelo limonoid glucosyltransferase
Chin. J. Catal.
31
1445-1451
2010
Citrus maxima x Citrus paradisi
-
brenda
Devaiah, S.P.; Owens, D.K.; Sibhatu, M.B.; Sarkar, T.R.; Strong, C.L.; Mallampalli, V.K.; Asiago, J.; Cooke, J.; Kiser, S.; Lin, Z.; Wamucho, A.; Hayford, D.; Williams, B.E.; Loftis, P.; Berhow, M.; Pike, L.M.; McIntosh, C.A.
Identification, recombinant expression, and biochemical analysis of putative secondary product glucosyltransferases from Citrus paradisi
J. Agric. Food Chem.
64
1957-1969
2016
Citrus x paradisi (B2YGX8)
brenda
Arora, S.; Mohanpuria, P.; Sidhu, G.S.; Yadav, I.S.; Kumari, V.
Cloning and characterization of limonoid glucosyltransferase from Kinnow mandarin (Citrus reticulata Blanco)
Food Technol. Biotechnol.
56
228-237
2018
Citrus reticulata (A0A1I7P0P5), Citrus reticulata
brenda
Arora, S.; Mohanpuria, P.; Sidhu, G.
Citrus limonoids mechanism, function and its metabolic engineering for human health
Fruits
73
158-173
2018
Citrus reticulata (A0A1I7P0P5), Citrus maxima (A9YWH8), Citrus limettioides (B2YGX7), Citrus sinensis (B2YGX9), Citrus aurantium (B2YGY0), Citrus limon (B6RNG6), Citrus unshiu (Q9MB73)
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brenda
Cui, Y.; Allmon, S.D.; Siegel, J.B.
Functional characterization and reclassification of an enzyme previously proposed to be a limonoid UDP-glucosyltransferase
J. Sci. Food. Agric.
100
4870-4878
2020
Citrus unshiu (Q9MB73)
brenda