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0.74
(R)-1-phenyl-1,2-ethanediol
-
pH 7.5, 30°C
0.008
(S)-1-phenyl-1,2-ethanediol
-
pH 7.5, 30°C
4.4
1,2,4-butanetriol
-
pH 7.5, 30°C
0.29
1,2-Butanediol
-
pH 7.5, 30°C
2
1,2-hexanediol
-
pH 7.5, 30°C
0.85
1,2-pentanediol
-
pH 7.5, 30°C
0.36
1-phenyl-1,2-ethanediol
-
pH 7.5, 30°C
1.13
2,6-dichloroindophenol
-
-
0.017
2-amino-1-pentanol
-
pH 7.5, 30°C
0.34
3-butene-1,2-diol
-
pH 7.5, 30°C
0.1
3-butenol
-
pH 7.5, 30°C
0.35
4-pentene-1,2-diol
-
pH 7.5, 30°C
0.00521 - 2300
beta-D-glucose
9.2
D-mannitol
-
pH 7.5, 30°C
17
D-sorbitol
-
pH 7.5, 30°C
35.4
di-(2,2'-bipyridinyl)ruthenium(III)dichloride
-
pH 7.3, 30°C
1.6
glycerol
-
pH 7.5, 30°C
1.7
L-arabinose
-
pH 7.5, 30°C
6.3
L-Threitol
-
pH 7.5, 30°C
0.33
N,N,N',N'-tetramethyl-1,4-phenylenediamine
-
-
13
xylitol
-
pH 7.5, 30°C
10.5
[(1,10-phenanthroline)2(Cl)2Ru(III)]
-
-
50.3
[(1,8-dimethyl-4,5-phenanthroline)3Ru(II)]PF6-
-
pH 7.3, 30°C
10.5
[(2,2'-(4,4'dimethyl)bipyridine)2(Cl)2Ru(III)]
-
pH 7.3, 30°C
13.8
[(2,2'-(4,4'dimethyl)bipyridine)2(Cl)2Ru(III)]PF6-
-
pH 7.3, 30°C
38.6
[(2,2'-bipyridine)2(CO32-)1/2Ru(III)]
-
pH 7.3, 30°C
8.3
[(2,2'-bipyridine)2(H2O)2Ru(III)]PF6-
-
pH 7.3, 30°C
31.4
[(2,2'-bipyridine)2(SCN-)2Ru(III)]
-
pH 7.3, 30°C
158
[(2,2'-bipyridine)3Ru(II)]PF6-
-
pH 7.3, 30°C
additional information
additional information
-
0.00521
beta-D-glucose
-
pH 5.0, 50°C, 150 MPa
0.00528
beta-D-glucose
-
pH 5.0, 50°C, 75 MPa
0.02103
beta-D-glucose
-
pH 5.0, 50°C
0.03
beta-D-glucose
25°C, pH 6.0, mutant enzyme H520V
0.16
beta-D-glucose
25°C, pH 6.0, mutant enzyme H520A
0.168
beta-D-glucose
-
pH 7, 30°C, 2-ethylhexylsulfosuccinate medium or polyethylene glycol p-tert octyl phenyl ether medium
0.3
beta-D-glucose
-
pH 7, 30°C, aqeous medium
5.2
beta-D-glucose
-
pH 9.0, 33°C, deglycosylated recombinant enzyme with PEG-5000 reagent
5.5
beta-D-glucose
-
pH 9.0, 33°C, deglycosylated recombinant enzyme with PEG-350 reagent
5.9
beta-D-glucose
-
pH 9.0, 33°C, recombinant enzyme expressed in yeast
6.1
beta-D-glucose
-
pH 9.0, 33°C, wild-type enzyme
6.3
beta-D-glucose
-
pH 9.0, 33°C, deglycosylated recombinant enzyme
14
beta-D-glucose
25°C, pH 6.0, mutant enzyme F418
22.8
beta-D-glucose
-
wild-type enzyme conjugated to gold nanoparticles, pH and temperature not specified in the publication
23
beta-D-glucose
25°C, pH 6.0, mutant enzyme W430A
33.3
beta-D-glucose
recombinant wild-type enzyme in fusion with Aga2, pH 5.5, 25°C
54.8
beta-D-glucose
recombinant wild-type enzyme expressed in Saccharomyces cerevisiae, pH 5.5, 25°C
54.8
beta-D-glucose
recombinant wild-type enzyme, pH 5.5, 25°C
55.3
beta-D-glucose
-
mutant H447C conjugated to gold nanoparticles, pH and temperature not specified in the publication
58
beta-D-glucose
pH 5.5, 25°C, wild-type enzyme
61.3
beta-D-glucose
recombinant enzyme mutant B11 in fusion with Aga2, pH 5.5, 25°C
71
beta-D-glucose
25°C, pH 6.0, mutant enzyme R516Q
80
beta-D-glucose
recombinant enzyme mutant B11, pH 5.5, 25°C
80
beta-D-glucose
pH 5.5, 25°C, mutant enzyme B11-GOx
97
beta-D-glucose
pH 7.0, 20-25°C, wild-type enzyme
130.2
beta-D-glucose
recombinant wild-type enzyme expressed in Pichia pastoris, pH 7.4, 25°C
137.1
beta-D-glucose
pH 6.0, 30°C
150
beta-D-glucose
recombinant mutant M12 enzyme expressed in Saccharomyces cerevisiae, pH 5.5, 25°C
152
beta-D-glucose
-
wild-type enzyme, pH and temperature not specified in the publication
164
beta-D-glucose
pH 7.0, 20-25°C, mutant enzyme Y169C/A211C
189.38
beta-D-glucose
pH 5.5, temperature not specified in the publication, wild-type enzyme
189.4
beta-D-glucose
recombinant wild-type enzyme expressed in Pichia pastoris, pH 5.5, 25°C
238
beta-D-glucose
-
recombinant wild-type enzyme, pH 7.0, 37°C, with Os-(tpy)(MeCOOH-bpy)Cl2, immobilized enzyme
245
beta-D-glucose
-
recombinant mutant K424I, pH 7.0, 37°C, with Os-(tpy)(MeCOOH-bpy)Cl2, immobilized enzyme
250
beta-D-glucose
-
recombinant mutant K424E, pH 7.0, 37°C, with Os-(tpy)(MeCOOH-bpy)Cl2, immobilized enzyme
257.1
beta-D-glucose
recombinant mutant M12 expressed in Pichia pastoris, pH 7.4, 25°C
291.82
beta-D-glucose
pH 5.5, temperature not specified in the publication, mutant enzyme T30V/I94V/A162T
318
beta-D-glucose
25°C, pH 6.0, mutant enzyme F418V
323
beta-D-glucose
-
periodate-oxidized enzyme
337
beta-D-glucose
-
native enzyme
345.16
beta-D-glucose
pH 5.5, temperature not specified in the publication, mutant enzyme T30V/R37K/I94V/V106I/A162T/M556V
352
beta-D-glucose
recombinant mutant M12 enzyme expressed in Pichia pastoris, pH 5.5, 25°C
425
beta-D-glucose
-
mutant H447C, pH and temperature not specified in the publication
433
beta-D-glucose
-
recombinant mutant K424I, pH 7.0, 37°C, with ferrocenemethanol, immobilized enzyme
434
beta-D-glucose
pH 5.1, 37°C, benzoate-modified enzyme
446
beta-D-glucose
pH 5.1, 37°C, unmodified enzyme and aniline-modified enzyme
458
beta-D-glucose
-
recombinant wild-type enzyme, pH 7.0, 37°C, with ferrocenemethanol, immobilized enzyme
464
beta-D-glucose
-
recombinant mutant K424E, pH 7.0, 37°C, with ferrocenemethanol, immobilized enzyme
484.3
beta-D-glucose
recombinant enzyme, in 0.1 M sodium phosphate buffer, pH 6.0, at 35°C
498.34
beta-D-glucose
pH 5.5, temperature not specified in the publication, mutant enzyme T30V/I94V/A162T/R537K/M556V
602.51
beta-D-glucose
-
pH 4.5, 60°C
603
beta-D-glucose
25°C, pH 6.0, mutant enzyme R516K
639
beta-D-glucose
25°C, pH 6.0, mutant enzyme Y73F
741
beta-D-glucose
-
pH 7.0, 25°C
815
beta-D-glucose
pH 6.0, 25°C, deglycosylated enzyme
920
beta-D-glucose
pH 6.0, 25°C, glycosylated enzyme
1166
beta-D-glucose
25°C, pH 6.0, mutant enzyme N518T
1695
beta-D-glucose
-
recombinant enzyme yGOXpenag, using ferrocinium-methanol as cosubstrate, pH 6.0, 50°C
1808
beta-D-glucose
-
recombinant enzyme yGOXpenag, using O2 as cosubstrate, pH 6.0, 50°C
1890
beta-D-glucose
-
native enzyme, using O2 as cosubstrate, pH 6.5, 70°C
1938
beta-D-glucose
-
native enzyme, using ferrocinium-methanol as cosubstrate, pH 6.5, 70°C
1950
beta-D-glucose
-
deglycosylated enzyme
2000
beta-D-glucose
-
recombinant enzyme
2000
beta-D-glucose
-
native enzyme
2003
beta-D-glucose
25°C, pH 6.0, wild-type enzyme
2300
beta-D-glucose
-
64°C, pH not specified in the publication
0.59
D-glucose
-
pH 5.0, 25°C, enzyme fraction 1
235.1
D-glucose
-
pH 5.0, 25°C, enzyme fraction 1
318.2
D-glucose
-
pH 5.0, 25°C, enzyme fraction 2
additional information
additional information
-
pH-dependence
-
additional information
additional information
-
in microemulsion medium (water/2-ethylhexylsulfosuccinate/decane) turnover-number values exhibit a deformed W-shaped profile with omega (the water/surfactant mol ratio). At pH 7, a maximum value of turnover-number is observed at omega = 10.6. The turnover numbers are higher in microemulsion medium than in aqueous medium at both pHs 7 and 8
-
additional information
additional information
native enzyme and recombinant enzyme at pH 5.0, 28°C
-