1.1.1.67: mannitol 2-dehydrogenase
This is an abbreviated version!
For detailed information about mannitol 2-dehydrogenase, go to the full flat file.
Word Map on EC 1.1.1.67
-
1.1.1.67
-
polyol
-
fluorescens
-
d-fructose
-
synthesis
-
5-dehydrogenase
-
1.1.1.138
-
heterofermentative
-
reuteri
-
gluconobacter
-
industry
-
pfldh
-
arabitol
-
molasses
-
nutrition
-
biotechnology
-
analysis
- 1.1.1.67
-
polyol
- fluorescens
- d-fructose
- synthesis
-
5-dehydrogenase
-
1.1.1.138
-
heterofermentative
- reuteri
- gluconobacter
- industry
- pfldh
- arabitol
- molasses
- nutrition
- biotechnology
- analysis
Reaction
Synonyms
alcohol dehydrogenase, zinc-containing, D-mannitol dehydrogenase, M2DH, mannitol 2-dehydrogenase, mannitol dehydrogenase, mannitol-2-dehydrogenase, MDH, mt-dh, MtDH, MtlD, NAD+-dependent mannitol dehydrogenase, NADH-dependent mannitol dehydrogenase, pfMDH, polyol dehydrogenase, PsM2DH, TM0298, TM_0298
ECTree
Advanced search results
Application
Application on EC 1.1.1.67 - mannitol 2-dehydrogenase
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
analysis
-
sensitive and specific photometric determination of mannitol in human serum
biotechnology
recombinant Escherichia coli expressing the enzyme from Leuconostoc pseudomesenteroides expressing strong catalytic activity of an NADH-dependent reduction of D-fructose to D-mannitol in cell extracts of the recombinant Escherichia coli strain can be utilized as an efficient biocatalyst for D-mannitol formation
industry
nutrition
synthesis
-
best strain for expression of MDH in both laboratory and industrial applications is Escherichia coli BL21 (DE3) plysS
industry
redox balancing between the intracellular NADP(H) and NAD(H) based on NAD(P)(H)-dependent interconversion of mannitol and fructose by M2DH may be a useful strategy of metabolic engineering
industry
the enzyme synthesizes D-mannitol is commonly known as a sweetener in food manufacturing such as juices, soft drinks, cakes, and sweet cookies, moreover, other processing including alternative sugar for diabetic patients, cosmetics, personal hygiene products, and laxative. D-mannitol is 50% as sweet as sucrose
industry
-
the enzyme synthesizes D-mannitol is commonly known as a sweetener in food manufacturing such as juices, soft drinks, cakes, and sweet cookies, moreover, other processing including alternative sugar for diabetic patients, cosmetics, personal hygiene products, and laxative. D-mannitol is 50% as sweet as sucrose
-
industry
-
the enzyme synthesizes D-mannitol is commonly known as a sweetener in food manufacturing such as juices, soft drinks, cakes, and sweet cookies, moreover, other processing including alternative sugar for diabetic patients, cosmetics, personal hygiene products, and laxative. D-mannitol is 50% as sweet as sucrose
-
industry
-
the enzyme synthesizes D-mannitol is commonly known as a sweetener in food manufacturing such as juices, soft drinks, cakes, and sweet cookies, moreover, other processing including alternative sugar for diabetic patients, cosmetics, personal hygiene products, and laxative. D-mannitol is 50% as sweet as sucrose
-
industry
-
the enzyme synthesizes D-mannitol is commonly known as a sweetener in food manufacturing such as juices, soft drinks, cakes, and sweet cookies, moreover, other processing including alternative sugar for diabetic patients, cosmetics, personal hygiene products, and laxative. D-mannitol is 50% as sweet as sucrose
-
the recombinant enzyme expressed in Bacillus megaterium is useful in production of D-mannitol using a resting cell biotransformation approach
synthesis
-
an effective strategy for producing high yields of mannitol is developed. The combined strategies of aeration induction and redox modulation significantly increases the glucose consumption rate, intracellular NADH level and the specific activity of mannitol dehydrogenase (MDH), resulting in an increase in mannitol production from 64.6 to 88.1 g/l with the yield increased from 0.69 to 0.94 g/g
synthesis
mannitol is a natural hexitol with important applications in medicine and food industry. Development of a production method on an industrial scale, optimization and evaluation of production in a batch reactor (BR, or BRP operation) for a complex bi-enzymatic system with suspended enzymes and cofactor regeneration, method modeling, molecular calculations and simulations, detailed overview
synthesis
the enzyme might be useful for enzymatic D-mannitol production in an industrial scale. The purified mannitol dehydrogenase have been reported to produce D-mannitol with no sorbitol formation at temperatures of 90-120°C. The pathway for D-mannitol production using MtDH isolated from Thermotoga maritima involves production from glucose via Thermotoga neapolitana xylose isomerase (gene xylA, UniProt ID P45687) followed by the conversion of the formed D-fructose using Thermotoga maritima MtDH of enzymatic to chemical synthesis process, overview
synthesis
-
the enzyme might be useful for enzymatic D-mannitol production in an industrial scale. The purified mannitol dehydrogenase have been reported to produce D-mannitol with no sorbitol formation at temperatures of 90-120°C. The pathway for D-mannitol production using MtDH isolated from Thermotoga neapolitana is via D-fructose in a single step procedure. Comparison of enzymatic to chemical synthesis process, overview
synthesis
Leuconostoc pseudomesenteroides CTCC G123
-
an effective strategy for producing high yields of mannitol is developed. The combined strategies of aeration induction and redox modulation significantly increases the glucose consumption rate, intracellular NADH level and the specific activity of mannitol dehydrogenase (MDH), resulting in an increase in mannitol production from 64.6 to 88.1 g/l with the yield increased from 0.69 to 0.94 g/g
-
synthesis
-
the enzyme might be useful for enzymatic D-mannitol production in an industrial scale. The purified mannitol dehydrogenase have been reported to produce D-mannitol with no sorbitol formation at temperatures of 90-120°C. The pathway for D-mannitol production using MtDH isolated from Thermotoga maritima involves production from glucose via Thermotoga neapolitana xylose isomerase (gene xylA, UniProt ID P45687) followed by the conversion of the formed D-fructose using Thermotoga maritima MtDH of enzymatic to chemical synthesis process, overview
-
synthesis
-
the recombinant enzyme expressed in Bacillus megaterium is useful in production of D-mannitol using a resting cell biotransformation approach
-
synthesis
-
the enzyme might be useful for enzymatic D-mannitol production in an industrial scale. The purified mannitol dehydrogenase have been reported to produce D-mannitol with no sorbitol formation at temperatures of 90-120°C. The pathway for D-mannitol production using MtDH isolated from Thermotoga maritima involves production from glucose via Thermotoga neapolitana xylose isomerase (gene xylA, UniProt ID P45687) followed by the conversion of the formed D-fructose using Thermotoga maritima MtDH of enzymatic to chemical synthesis process, overview
-
synthesis
-
the enzyme might be useful for enzymatic D-mannitol production in an industrial scale. The purified mannitol dehydrogenase have been reported to produce D-mannitol with no sorbitol formation at temperatures of 90-120°C. The pathway for D-mannitol production using MtDH isolated from Thermotoga maritima involves production from glucose via Thermotoga neapolitana xylose isomerase (gene xylA, UniProt ID P45687) followed by the conversion of the formed D-fructose using Thermotoga maritima MtDH of enzymatic to chemical synthesis process, overview
-
synthesis
-
the enzyme might be useful for enzymatic D-mannitol production in an industrial scale. The purified mannitol dehydrogenase have been reported to produce D-mannitol with no sorbitol formation at temperatures of 90-120°C. The pathway for D-mannitol production using MtDH isolated from Thermotoga maritima involves production from glucose via Thermotoga neapolitana xylose isomerase (gene xylA, UniProt ID P45687) followed by the conversion of the formed D-fructose using Thermotoga maritima MtDH of enzymatic to chemical synthesis process, overview
-
synthesis
Pseudomonas fluorescens DSM 50106
-
mannitol is a natural hexitol with important applications in medicine and food industry. Development of a production method on an industrial scale, optimization and evaluation of production in a batch reactor (BR, or BRP operation) for a complex bi-enzymatic system with suspended enzymes and cofactor regeneration, method modeling, molecular calculations and simulations, detailed overview
-